Glazed Popcorn for Charishma Recipe

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Glazed Popcorn for Charishma
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Ingredients:

Directions:

  1. Place popcorn in a large bowl.
  2. Heat butter and syrup in a small saucepan over low heat.
  3. Stir in brown sugar and gelatin, bring to a boil over medium heat.
  4. Reduce heat to low and gently simmer for 5 minutes.
  5. Pour syrup immediately over popcorn, tossing to coat well.
  6. Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
  7. Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
  8. Cool.
  9. Remove from pan and break into small pieces.
  10. Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
  11. Bake as directed and break into pieces.
  12. Layer 3 cups of each variety in a 3 quart bowl.
  13. Serve remaining popcorn at another time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.28 Kcal (47 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.02mg 0%
Sodium 1.15mg 0%
Potassium 3.13mg 0%
Total Carbs 1.74g 1%
Sugars 1.32g 5%
Dietary Fiber 0.08g 0%
Protein 0.27g 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 416.68 Kcal (1745 kJ)
Calories from fat 136.26 Kcal
% Daily Value*
Total Fat 15.14g 1%
Cholesterol 37.57mg 0%
Sodium 42.48mg 0%
Potassium 115.66mg 0%
Total Carbs 64.22g 1%
Sugars 48.7g 5%
Dietary Fiber 2.96g 0%
Protein 10.15g 1%
Vitamin A 0.2mg 0%
Iron 1mg 0%
Calcium 41.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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