Glazed Popcorn for Charishma |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 120 |
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It comes from the Jell-O cookbook - Fun and Fabulous Recipes. Ingredients:
8 cups popped popcorn |
1/4 cup butter or 1/4 cup margarine |
3 tablespoons light corn syrup |
1/2 cup packed light brown sugar or 1/2 cup packed granulated sugar |
1 package gelatin, any flavor |
Directions:
1. Place popcorn in a large bowl.
2. Heat butter and syrup in a small saucepan over low heat.
3. Stir in brown sugar and gelatin, bring to a boil over medium heat.
4. Reduce heat to low and gently simmer for 5 minutes.
5. Pour syrup immediately over popcorn, tossing to coat well.
6. Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
7. Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
8. Cool.
9. Remove from pan and break into small pieces.
10. Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
11. Bake as directed and break into pieces.
12. Layer 3 cups of each variety in a 3 quart bowl.
13. Serve remaining popcorn at another time.
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