Directions:
- Bring to a boil: Butter, Sugar(s),Milk and cream.
- Then stir in Salt and corn syrup.
- Boil to a Softball stage.
- Stirring constantly.
- Pour over popped corn, mix well.
- Lay out to dry on a sprayed pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.18 Kcal (4024 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 24% | |
| Sodium | 368.6mg | 15% | |
| Potassium | 169.61mg | 4% | |
| Total Carbs | 194.72g | 65% | |
| Sugars | 182.19g | 729% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 368.74 Kcal (1544 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 36% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 24% | |
| Sodium | 141.41mg | 15% | |
| Potassium | 65.07mg | 4% | |
| Total Carbs | 74.7g | 65% | |
| Sugars | 69.89g | 729% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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