Glazed Pineapple Madagascar with St. Andrew's Glace Recipe

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Glazed Pineapple Madagascar with St. Andrew's Glace
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Ingredients:

Directions:

  1. Prepare St. Andrew's Glacé.
  2. Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.
  3. Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.
  4. Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.85 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.03mg 1%
Potassium 128.3mg 3%
Total Carbs 15.73g 5%
Sugars 14.12g 56%
Dietary Fiber 0.3g 1%
Protein 0.73g 1%
Vitamin C 25.6mg 43%
Iron 0.7mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 96.94 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.41mg 1%
Potassium 131.13mg 3%
Total Carbs 16.07g 5%
Sugars 14.43g 56%
Dietary Fiber 0.3g 1%
Protein 0.74g 1%
Vitamin C 26.2mg 43%
Iron 0.8mg 4%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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