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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These vegetables are a perfect accompaniment to a lot of dishes (e.g., mashed potatoes, vegetarian roast, etc.). They are particularly good for Thanksgiving or any winter holiday. Ingredients:
2 large sweet potatoes, sliced into 1/2-inch pieces |
1 large white potato, sliced into 1/2-inch pieces |
3 medium carrots, sliced into 1/2-inch pieces |
1 small yellow onion, cut into 1/2-inch rings |
1 medium acorn squash, halved, seeded, and peeled, each half cut into |
thirds |
1/2 cup packed brown sugar |
1/4 cup pure maple syrup |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
4 tablespoons (1/2 stick) butter or margarine, cut into 8 pieces |
1/4 cup water |
Directions:
1. Preheat oven to 425° F degrees. Place the sweet and white potatoes, carrots, onion, and acorn squash in a large bowl. Add
2. the brown sugar, maple syrup, vanilla extract, and cinnamon. Toss well.
3. Turn into a rectangular glass baking dish. Scatter the butter or margarine pieces over the top. Pour the water into the
4. baking dish. Cover tightly with foil and bake for 45 minutes. Remove the foil and stir the vegetables. Continue baking
5. about 15 minutes, until the vegetables are softened to your liking and lightly browned.
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