Glazed Cranberry Ambrosia Recipe

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Glazed Cranberry Ambrosia
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan; cover and cook over medium heat 2 minutes. Uncover and cook, stirring constantly, 3 more minutes or until cranberry skins pop. Remove from heat, and stir in orange rind. Cool 15 minutes.
  2. Stir in orange sections, and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.25 Kcal (4255 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 12.95mg 1%
Potassium 1373.23mg 29%
Total Carbs 258.6g 86%
Sugars 213.91g 856%
Dietary Fiber 13.45g 54%
Protein 6.78g 14%
Vitamin C 486.5mg 811%
Iron 0.1mg 0%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 102.48 Kcal (429 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.31mg 1%
Potassium 138.48mg 29%
Total Carbs 26.08g 86%
Sugars 21.57g 856%
Dietary Fiber 1.36g 54%
Protein 0.68g 14%
Vitamin C 49.1mg 811%
Calcium 30.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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