Directions:
- Combine all ingredients in sauce pan.
- Bring to boil on medium high heat.
- Simmer on medium low for 15 minutes stirring frequently.
- Refrigerate overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.92 Kcal (5472 kJ) | ||
| Calories from fat | 405 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 285.56mg | 12% | |
| Potassium | 624.46mg | 13% | |
| Total Carbs | 100.89g | 34% | |
| Sugars | 78.09g | 312% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 933.79 Kcal (3910 kJ) | ||
| Calories from fat | 289.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 69% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 3% | |
| Sodium | 204.03mg | 12% | |
| Potassium | 446.17mg | 13% | |
| Total Carbs | 72.09g | 34% | |
| Sugars | 55.79g | 312% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 7.61g | 21% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 1.5mg | 12% | |
| Calcium | 60.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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