Glacier Peaks Granola Recipe

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Glacier Peaks Granola
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine the first 4 ingredients in a large bowl. Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly-roll pan, and bake at 375° for 20 minutes. Gently stir granola, and bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.59 Kcal (1652 kJ)
Calories from fat 218.54 Kcal
% Daily Value*
Total Fat 24.28g 37%
Sodium 15.05mg 1%
Potassium 465.8mg 10%
Total Carbs 43.17g 14%
Sugars 25.73g 103%
Dietary Fiber 7.51g 30%
Protein 10.16g 20%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 381.84 Kcal (1599 kJ)
Calories from fat 211.48 Kcal
% Daily Value*
Total Fat 23.5g 37%
Sodium 14.56mg 1%
Potassium 450.74mg 10%
Total Carbs 41.77g 14%
Sugars 24.9g 103%
Dietary Fiber 7.27g 30%
Protein 9.84g 20%
Vitamin C 0.6mg 1%
Iron 3.1mg 18%
Calcium 107.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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