Gingersnap Granola Recipe

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Gingersnap Granola
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
  2. Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
  3. Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.43 Kcal (1132 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 78.24mg 3%
Potassium 363.29mg 8%
Total Carbs 58.55g 20%
Sugars 21.95g 88%
Dietary Fiber 7.36g 29%
Protein 8.63g 17%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 308.51 Kcal (1292 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 10%
Sodium 89.25mg 3%
Potassium 414.44mg 8%
Total Carbs 66.8g 20%
Sugars 25.04g 88%
Dietary Fiber 8.39g 29%
Protein 9.85g 17%
Vitamin C 0.3mg 0%
Iron 3.2mg 16%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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