Directions:
- Place cookies in a lightly greased 9 square baking pan.
- Sprinkle with raisins if desired.
- Blend eggs, milk and sugar together with whisk and pour over cookies. Stir together.
- Cover with foil and refrigerate at least 2 hours, or up to 24 hours.
- Preheat oven to 325°F
- Bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking.
- Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.55 Kcal (354 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 25% | |
| Sodium | 53.43mg | 2% | |
| Potassium | 141.04mg | 3% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 3% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 25% | |
| Sodium | 67.77mg | 2% | |
| Potassium | 178.91mg | 3% | |
| Total Carbs | 16.4g | 4% | |
| Sugars | 14.76g | 47% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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