Gingersnap Bars Recipe

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Gingersnap Bars
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Ingredients
10
Count
Nutrition
122
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 1 large egg
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp clove

Directions:

  1. Blend together ingredients until dough forms.
  2. Press into bottom of greased 9x13 pan.
  3. Brush with water.
  4. Sprinkle with granulated sugar.
  5. Bake at 350° F for 20-30 minutes.
  6. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.26 Kcal (512 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 7.75mg 3%
Sodium 300.3mg 13%
Potassium 60.19mg 1%
Total Carbs 15.11g 5%
Sugars 5.65g 23%
Dietary Fiber 1.06g 4%
Protein 1.46g 3%
Iron 0.8mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 438.68 Kcal (1837 kJ)
Calories from fat 206.74 Kcal
% Daily Value*
Total Fat 22.97g 10%
Cholesterol 27.81mg 3%
Sodium 1077.48mg 13%
Potassium 215.98mg 1%
Total Carbs 54.22g 5%
Sugars 20.28g 23%
Dietary Fiber 3.82g 4%
Protein 5.23g 3%
Iron 2.8mg 4%
Calcium 125mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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