Gingered Coconut Chicken Breast Chunks Recipe

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Gingered Coconut Chicken Breast Chunks
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Ingredients:

Directions:

  1. In small bowl blend sour cream, pineapple, and 1/4 tsp of the ginger and 1/4 tsp curry powder, if desired. Cover and refrigerate until serving.
  2. Preheat oven to 400 degrees. Coat baking sheet with nonstick cooking spray, set aside. In blender or food processor, combine coconut, breadcrumbs, remaining ginger and curry (if desired) and cayenne. Pulse to blend. Place in shallow dish; set aside.
  3. Sprinkle chicken with salt, if desired. Cut tenders in half crosswise. Blend honey and lemon juice in separate shallow dish. Coat chicken pieces in honey and then in coconut mixture. Place on baking sheet. Bake 12-15 minutes or until chicken is tender and no longer pink.
  4. Serve chicken with sour cream sauce.
  5. Per serving: 182 calories, 13g carbohydrates, 12g protein, 9g fat, 0g fiber, 31mg cholesterol, 101mg sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.17 Kcal (809 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 16.22mg 5%
Sodium 258.74mg 11%
Potassium 227.99mg 5%
Total Carbs 18.53g 6%
Sugars 5.34g 21%
Dietary Fiber 2.02g 8%
Protein 7.22g 14%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 238.1 Kcal (997 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 16%
Cholesterol 19.99mg 5%
Sodium 318.91mg 11%
Potassium 281.01mg 5%
Total Carbs 22.83g 6%
Sugars 6.59g 21%
Dietary Fiber 2.49g 8%
Protein 8.9g 14%
Vitamin C 1.2mg 2%
Iron 0.9mg 4%
Calcium 51.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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