Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients:

Directions:

  1. In a large bowl, combine the pancake mix, brown sugar, cocoa, ginger, pumpkin pie spice, and baking soda.
  2. In a separate bowl, combine the egg yolks, milk, coffee, oil and molasses. Then add the wet ingredients to the dry ingredients just until moistened.
  3. In a small bowl, beat the egg whites on medium speed until stiff peaks form. Fold into the batter.
  4. Pour the batter by not quite 1/4 cupfuls onto a hot griddle which has been coated with non stick spray. Turn when bubbles form on top and cook the 2nd side until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.98 Kcal (2123 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 71.1mg 24%
Sodium 641.15mg 27%
Potassium 815.78mg 17%
Total Carbs 89.89g 30%
Sugars 6.9g 28%
Dietary Fiber 1.11g 4%
Protein 12.65g 25%
Vitamin C 0.6mg 1%
Iron 3.8mg 21%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 242.83 Kcal (1017 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 16%
Cholesterol 34.06mg 24%
Sodium 307.1mg 27%
Potassium 390.74mg 17%
Total Carbs 43.06g 30%
Sugars 3.31g 28%
Dietary Fiber 0.53g 4%
Protein 6.06g 25%
Vitamin C 0.3mg 1%
Iron 1.8mg 21%
Calcium 82.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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