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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I have no idea of the location of the Magnolia Cafe, but I do like these pancakes. These are a dense pancake which I like to eat by themselves. The original recipe only called for 1/4 cup brown sugar, but I decided to double it and am very glad I did. Ingredients:
3 eggs |
1/2 cup light brown sugar |
1 cup buttermilk |
1/2 cup water |
1/4 cup brewed coffee |
2 1/2 cups all-purpose white flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cloves |
1 tablespoon ground cinnamon |
1 tablespoon ground ginger |
1 tablespoon ground nutmeg |
4 tablespoons butter, melted |
Directions:
1. In large bowl beat eggs well then add brown sugar mixing well.
2. Add buttermilk, water and brewed coffee stirring to combine.
3. In separate large bowl mix all dry ingredients.
4. Add dry ingredients to liquid ingredients, stirring until just combined.
5. Stir in the melted butter.
6. Grease a non-stick skillet or griddle over medium heat.
7. When hot pour scant 1/4 cupfuls in the skillet or griddle.
8. Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
9. Cook on the second side until golden brown about 3-4 minutes.
10. Serve while hot.
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