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Prep Time: 6 Minutes Cook Time: 50 Minutes |
Ready In: 56 Minutes Servings: 9 |
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This takes me back to my days with Grandma. Has a great taste! Ingredients:
2 1/3 cups flour |
1/3 cup sugar |
1/2 cup shortening |
1 cup molasses |
3/4 cup hot water |
1 teaspoon baking soda |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 large egg |
Directions:
1. Heat oven to 325°.
2. Grease and flour square 9 x 9 pan.
3. Beat all ingredients on low, scraping sides, for 1 minute.
4. Beat on medium for 3 minutes.
5. Pour into prepared pan.
6. Bake for about 50 minutes or until cake tests done.
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