Ginger Toffee Cheesecake Recipe

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Ginger Toffee Cheesecake
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  1. In a small bowl, combine cookie crumbs and toffee bits; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
  2. In a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
  3. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Cover and chill overnight. Combine topping ingredients; serve with cheesecake. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.38 Kcal (1500 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 52.59mg 18%
Sodium 261.65mg 11%
Potassium 202.65mg 4%
Total Carbs 56.36g 19%
Sugars 24.44g 98%
Dietary Fiber 0.94g 4%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 296.03 Kcal (1239 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 19%
Cholesterol 43.44mg 18%
Sodium 216.14mg 11%
Potassium 167.4mg 4%
Total Carbs 46.55g 19%
Sugars 20.19g 98%
Dietary Fiber 0.77g 4%
Protein 4.72g 11%
Vitamin C 0.2mg 0%
Iron 2.3mg 15%
Calcium 78.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free

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