Mango Mini Cheesecakes Recipe

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Mango Mini Cheesecakes
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Ingredients:

Directions:

  1. In a food processor grind together the gingersnaps and almonds, until almonds are finely chopped. Add melted butter and process briefly.
  2. Line 6 mini muffin tins with foil and grease. Divide crumb mix among wells, and press into to bottom and up sides to make the crust; chill 30 min's.
  3. Using a hand mixer, beat together mascarpone, cream cheese, sour cream, honey and lime rind. Spoon into chilled shells and chill again one hour or overnight.
  4. When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or drizzle over mangos; let set 30 min's then remove from foil liner and enjoy!
  5. You can try changing up the flavours a bit like using pineapple cream cheese or different kind of jam!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.93 Kcal (2462 kJ)
Calories from fat 293.77 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 63.14mg 21%
Sodium 368.64mg 15%
Potassium 389.31mg 8%
Total Carbs 69.32g 23%
Sugars 30.53g 122%
Dietary Fiber 2.97g 12%
Protein 8.83g 18%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 321.62 Kcal (1347 kJ)
Calories from fat 160.7 Kcal
% Daily Value*
Total Fat 17.86g 50%
Cholesterol 34.54mg 21%
Sodium 201.66mg 15%
Potassium 212.97mg 8%
Total Carbs 37.92g 23%
Sugars 16.7g 122%
Dietary Fiber 1.62g 12%
Protein 4.83g 18%
Vitamin C 8.9mg 27%
Iron 2.1mg 21%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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