Ginger Tea Cake Cookies Recipe

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Ginger Tea Cake Cookies
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Ingredients:

Directions:

  1. Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla.
  2. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill 2 to 3 hours.
  3. Shape dough into 1-inch balls, and roll balls in 2 tablespoons sugar. Place 2 inches apart on cookie sheets coated with cooking spray. Dip a fork in remaining 1 tablespoon sugar, and flatten cookies in a crisscross pattern. Bake at 375° for 7 to 8 minutes or until edges are lightly browned. Remove from cookie sheets, and let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.3 Kcal (4556 kJ)
Calories from fat 296.67 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 208.9mg 70%
Sodium 909.32mg 38%
Potassium 441.67mg 9%
Total Carbs 168.21g 56%
Sugars 71.9g 288%
Dietary Fiber 3.56g 14%
Protein 28.11g 56%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 388.15 Kcal (1625 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 51%
Cholesterol 74.51mg 70%
Sodium 324.32mg 38%
Potassium 157.53mg 9%
Total Carbs 59.99g 56%
Sugars 25.64g 288%
Dietary Fiber 1.27g 14%
Protein 10.02g 56%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 0.9mg 14%
Calcium 64.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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