Ginger-Spiced Peaches Recipe

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Ginger-Spiced Peaches
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Ingredients:

Directions:

  1. Drain peaches, reserving juice.
  2. Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
  3. Reduce heat, and simmer 10 minutes.
  4. Add peaches to hot mixture; cook until thoroughly heated.
  5. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.96 Kcal (12 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 14.5mg 0%
Total Carbs 0.75g 0%
Sugars 0.57g 2%
Dietary Fiber 0.15g 1%
Protein 0.08g 0%
Vitamin C 0.5mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 40.4 Kcal (169 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.44mg 0%
Potassium 197.67mg 0%
Total Carbs 10.27g 0%
Sugars 7.8g 2%
Dietary Fiber 2g 1%
Protein 1.03g 0%
Vitamin C 6.9mg 1%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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