Peach Butter Recipe

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Peach Butter
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Ingredients:

  • 6 lbs peaches
  • 5 lbs sugar
  • 3 tsp cinnamon
  • 1 1/3 tsp cloves

Directions:

  1. Scald peaches and remove skins and pits.
  2. Chop finely and measure fruit.
  3. For each cup of fruit, add 1 cup of sugar.
  4. Add spices.
  5. Simmer until mixture becomes thick, about 2 1/2 hours.
  6. Pour into sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1650.17 Kcal (6909 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.69mg 0%
Potassium 874.81mg 19%
Total Carbs 424.32g 141%
Sugars 406.66g 1627%
Dietary Fiber 9.76g 39%
Protein 4.59g 9%
Vitamin C 31.8mg 53%
Iron 0.1mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 198.17 Kcal (830 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 105.06mg 19%
Total Carbs 50.96g 141%
Sugars 48.84g 1627%
Dietary Fiber 1.17g 39%
Protein 0.55g 9%
Vitamin C 3.8mg 53%
Calcium 5.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 46
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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