Ginger Snaps Recipe

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Ginger Snaps
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream butter and brown sugar until fluffy. Add molasses and eggs and mix well. Combine flour, ground ginger, baking soda and salt, and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.91 Kcal (3002 kJ)
Calories from fat 320.47 Kcal
% Daily Value*
Total Fat 35.61g 55%
Cholesterol 132.43mg 44%
Sodium 963.88mg 40%
Potassium 420.45mg 9%
Total Carbs 99.97g 33%
Sugars 84g 336%
Dietary Fiber 0.07g 0%
Protein 1.92g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 1.9mg 10%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 433.18 Kcal (1814 kJ)
Calories from fat 193.64 Kcal
% Daily Value*
Total Fat 21.52g 55%
Cholesterol 80.02mg 44%
Sodium 582.4mg 40%
Potassium 254.05mg 9%
Total Carbs 60.4g 33%
Sugars 50.75g 336%
Dietary Fiber 0.04g 0%
Protein 1.16g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 14%
Iron 1.1mg 10%
Calcium 64mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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