Directions:
- In a bowl, cream butter, sugars, molasses and egg. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. Cover and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to 1/8-in. thickness and cut into desired shapes. Place on ungreased baking sheets. Bake at 375° for 5-6 minutes or until set (do not overbake). Remove from pan to cool on wire racks. Yield: about 6 dozen (2-1/2 inch cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 72.64mg | 3% | |
| Potassium | 42.81mg | 1% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.22g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.06 Kcal (1235 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 6% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 5% | |
| Sodium | 125.26mg | 3% | |
| Potassium | 73.82mg | 1% | |
| Total Carbs | 52.79g | 10% | |
| Sugars | 10.97g | 25% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.82g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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