Directions:
- Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
- Place in small saucepan with cover.
- To pan add 1 1/2 cups water, rice, butter, and salt.
- Cover; bring to boil over high heat.
- Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
- Uncover; fluff rice with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 584.03mg | 24% | |
| Potassium | 42.9mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.45g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 3% | |
| Sodium | 409.34mg | 24% | |
| Potassium | 30.07mg | 1% | |
| Total Carbs | 26.99g | 13% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.42g | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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