Ginger Sauce Recipe

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Ginger Sauce
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Minutes

Ingredients:

Directions:

  1. Peel and roughly chop ginger.
  2. Peel and roughly chop onion.
  3. Process in food processor about 1 minute.
  4. Add soy sauce and vinegar.
  5. Process for 1 minute.
  6. Drizzle in vegetable oil and process 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.58 Kcal (304 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 794.89mg 33%
Potassium 123.65mg 3%
Total Carbs 5.53g 2%
Sugars 1.51g 6%
Dietary Fiber 0.9g 4%
Protein 2.08g 4%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 102.4 Kcal (429 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 7%
Sodium 1121.53mg 33%
Potassium 174.47mg 3%
Total Carbs 7.8g 2%
Sugars 2.13g 6%
Dietary Fiber 1.27g 4%
Protein 2.93g 4%
Vitamin C 3.3mg 4%
Iron 0.6mg 2%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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