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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3/4 cup unsalted butter, melted |
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
2 teaspoons ground ginger |
1 teaspoon salt |
1 cup sugar |
1 cup light brown sugar (packed) |
1 (15 ounce) can pumpkin puree |
2 large eggs |
glaze (posted in my recipes) (optional) |
Directions:
1. Preheat Oven to 375 Degrees Fahrenheit.
2. Butter and Flour two 9 x 5 Loaf Pans
3. In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
4. In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
5. Divide Batter into loaf pans.
6. Bake about 50 minutes, (Test with Toothpick).
7. Let cool about 15 minutes on a wire rack.
8. Glaze (optional).
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