Directions:
- -Forthe Simple Sugar-.
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger.
- Infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Yield: 3/4 cup ginger syrup.
- -Forthe Topping-.
- Cut 1 apple into small/bite-size pieces.
- Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.
- Add maple syrup Heat, stirring often, until apples are tender, but not mushy.
- Spoon warm apples and syrup over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.72mg | 0% | |
| Potassium | 48.91mg | 1% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 0.91g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 61.95mg | 1% | |
| Total Carbs | 27.28g | 7% | |
| Sugars | 24.69g | 78% | |
| Dietary Fiber | 1.15g | 4% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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