Ginger-Lime Cole Slaw Recipe

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Ginger-Lime Cole Slaw
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Ingredients:

Directions:

  1. Chill cabbage, carrots, onions and cilantro.
  2. Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
  3. Place all other ingredients in a large bowl.
  4. Toss the salad with the dressing.
  5. Refrigerate salad 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.59 Kcal (304 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 81.17mg 3%
Potassium 413.71mg 9%
Total Carbs 17.33g 6%
Sugars 11.36g 45%
Dietary Fiber 3.7g 15%
Protein 1.71g 3%
Vitamin C 33.7mg 56%
Vitamin A 7.3mg 244%
Iron 0.3mg 1%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 49.3mg 3%
Potassium 251.26mg 9%
Total Carbs 10.53g 6%
Sugars 6.9g 45%
Dietary Fiber 2.24g 15%
Protein 1.04g 3%
Vitamin C 20.5mg 56%
Vitamin A 4.4mg 244%
Iron 0.2mg 1%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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