Directions:
- Combine first 5 ingredients in small bowl, set aside.
- Saute shrimp in oil until pink, remove from pan and keep warm.
- Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.
- Add shrimp and sesame oil. Heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.69 Kcal (1916 kJ) | ||
| Calories from fat | 261.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1496.44mg | 62% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 45% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 22% | |
| Sodium | 1059.9mg | 62% | |
| Potassium | 80.45mg | 2% | |
| Total Carbs | 29.14g | 14% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 7.14g | 20% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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