Directions:
- Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.31 Kcal (6658 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 65.2mg | 3% | |
| Potassium | 364.02mg | 8% | |
| Total Carbs | 422.73g | 141% | |
| Sugars | 417.63g | 1671% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.77 Kcal (849 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 2% | |
| Sodium | 8.31mg | 3% | |
| Potassium | 46.41mg | 8% | |
| Total Carbs | 53.9g | 141% | |
| Sugars | 53.25g | 1671% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 0.36g | 6% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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