Directions:
- In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
- Lower heat to low, and cook for 5 minutes, stirring occasionally.
- Remove from heat.
- Add the tea bags, and let stand for 5 minutes.
- Take out the tea bags, and stir in the honey.
- Let cool.
- Pour the tea through a fine sieve into a large pitcher; serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.82 Kcal (45 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 75.21mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.45 Kcal (207 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Sodium | 6.9mg | 0% | |
| Potassium | 343.63mg | 2% | |
| Total Carbs | 12.13g | 1% | |
| Sugars | 2.7g | 2% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 25.7mg | 9% | |
| Iron | 0.4mg | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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