Ginger Cream Triangles Recipe

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Ginger Cream Triangles
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Ingredients:

Directions:

  1. Beat cream cheese and mayonnaise at medium speed of electric mixer until smooth and fluffy. Stir in pecans and ginger, distributing evenly.
  2. Remove crust from bread. Spread cream cheese mixture evenly over 12 slices of bread. Place remaining bread slices over cream cheese mixture to make sandwiches. Cut each sandwich into 4 triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.32 Kcal (3640 kJ)
Calories from fat 425.46 Kcal
% Daily Value*
Total Fat 47.27g 73%
Cholesterol 13.57mg 5%
Sodium 1013.58mg 42%
Potassium 499.32mg 11%
Total Carbs 91.32g 30%
Sugars 12.52g 50%
Dietary Fiber 10.54g 42%
Protein 21.94g 44%
Vitamin C 0.4mg 1%
Iron 8.2mg 45%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 369.97 Kcal (1549 kJ)
Calories from fat 181.07 Kcal
% Daily Value*
Total Fat 20.12g 73%
Cholesterol 5.78mg 5%
Sodium 431.37mg 42%
Potassium 212.51mg 11%
Total Carbs 38.86g 30%
Sugars 5.33g 50%
Dietary Fiber 4.48g 42%
Protein 9.34g 44%
Vitamin C 0.2mg 1%
Iron 3.5mg 45%
Calcium 117.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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