Ginger Butter Recipe

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Ginger Butter
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Ingredients:

Directions:

  1. Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.01 Kcal (289 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 1.13mg 0%
Potassium 7.72mg 0%
Total Carbs 0.33g 0%
Sugars 0.12g 0%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 505.71 Kcal (2117 kJ)
Calories from fat 505.98 Kcal
% Daily Value*
Total Fat 56.22g 12%
Cholesterol 149.15mg 7%
Sodium 8.26mg 0%
Potassium 56.58mg 0%
Total Carbs 2.44g 0%
Sugars 0.89g 0%
Dietary Fiber 0.05g 0%
Protein 0.75g 0%
Vitamin C 11mg 3%
Vitamin A 0.7mg 3%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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