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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made. Ingredients:
4 tablespoons butter, at room temperature |
salt |
butter |
1 1/2 tablespoons fresh lemon juice |
1 (1 1/2 inch) piece fresh ginger, finely minced |
Directions:
1. Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
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