Ginger Braised Seitan Recipe

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Ginger Braised Seitan
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Ingredients:

Directions:

  1. Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.
  2. Add seitan and carrot, and saute until the seitan begins to brown.
  3. Add mushrooms, water, sesame oil, soy sauce, and a dash of salt. Cover saucepan and bring to a boil. Turn the heat down low, leave the cover ajar, and cook slowly for 20-30 minutes, until the carrots are soft.
  4. Stir the spinach into the broth. If desired, mix cornstarch with 2 teaspoons of cold water, and add to broth to thicken it. Cook uncovered for another minute until the spinach is cooked.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.5 Kcal (1388 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Sodium 1269.35mg 53%
Potassium 380.48mg 8%
Total Carbs 17.33g 6%
Sugars 2.76g 11%
Dietary Fiber 3.37g 13%
Protein 37.42g 75%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 66.56 Kcal (279 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 19%
Sodium 254.87mg 53%
Potassium 76.4mg 8%
Total Carbs 3.48g 6%
Sugars 0.55g 11%
Dietary Fiber 0.68g 13%
Protein 7.51g 75%
Vitamin C 1.6mg 14%
Vitamin A 0.1mg 10%
Iron 0.2mg 7%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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