Ginger Almond Pate Recipe

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Ginger Almond Pate
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Ingredients:

  • 2 garlic cloves
  • 1 tsp sea salt
  • 2 cups almonds (raw )
  • 4 tbsp lemon juice (about 2 lemons)
  • 1/2 cup water , as needed

Directions:

  1. Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
  2. Will keep for three days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.74 Kcal (1824 kJ)
Calories from fat 346.23 Kcal
% Daily Value*
Total Fat 38.47g 59%
Sodium 596.54mg 25%
Potassium 512.08mg 11%
Total Carbs 15.88g 5%
Sugars 4.16g 17%
Dietary Fiber 7.34g 29%
Protein 15.38g 31%
Vitamin C 6.6mg 11%
Iron 2.2mg 12%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 353.18 Kcal (1479 kJ)
Calories from fat 280.63 Kcal
% Daily Value*
Total Fat 31.18g 59%
Sodium 483.51mg 25%
Potassium 415.05mg 11%
Total Carbs 12.87g 5%
Sugars 3.37g 17%
Dietary Fiber 5.95g 29%
Protein 12.46g 31%
Vitamin C 5.3mg 11%
Iron 1.8mg 12%
Calcium 144.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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