 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Raw nut paste for making Sushi rolls. VERY yum! From Ani Phyo's Ani's Raw Food Kitchen cookbook, p. 167. Ingredients:
2 tablespoons grated ginger |
2 garlic cloves |
1 teaspoon sea salt |
2 cups almonds (raw) |
4 tablespoons lemon juice (about 2 lemons) |
1/2 cup water, as needed |
Directions:
1. Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
2. Will keep for three days in the fridge.
|
|