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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans. Ingredients:
1 lb softened imperial margarine (no substitues) |
1 lb confectioners' sugar |
6 eggs |
3 teaspoons vanilla (i use a little more) |
3 cups cake flour |
Directions:
1. Preheat oven to 350.
2. Oil 3 medium size loaf pans.
3. In a large mixer, cream together the margarine and sugar.
4. Add in eggs, vanilla and flour.
5. Divide evenly among the loaf pans.
6. Bake about 1 hour.
7. Cool completely and dust with more confectioners sugar.
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