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Gin and Spice Flank Steak Recipe

Gin and Spice Flank Steak Recipe

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Ingredients

Count

Nutrition

2281

Calories

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Ingredients:

Serving

4 tsp dried juniper berries, divided
1 1/2 tsp whole allspice
1 1/2 tsp black peppercorns
1 tsp kosher salt
1 flank steak (1 1/2 to 1 3/4 lbs.)
1 tbsp olive oil
1 cup reduced-sodium beef or chicken broth
3/4 cup whipping cream
2 to 3 tbsp. gin

Directions:

In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix.
Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides.
In a 2-qt. pot, bring broth and remaining 2 tsp. juniper berries to a boil over high heat and boil until reduced by 3/4. Add cream and 2 tbsp. gin and boil over medium-high heat until reduced by half.
Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 in. above grate for only 1 to 2 seconds); cover gas grill. Cook until firm when pressed on thin end but still quite pink inside (cut to check), 8 to 10 minutes; turn over halfway through. Meanwhile, reheat gin sauce over medium-low heat and, if more zip is desired, add 1 tbsp. gin.
Transfer steak to a carving board with a well (to catch juices). With a sharp knife, carve steak into thin, wide slices across the grain, holding the knife at a low angle to meat. Transfer steak to a warm platter; scrape drippings and juice from board into gin sauce. Serve meat slices with sauce.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2280.7 Kcal (9549 kJ)
Calories from fat	1334.24 Kcal
		% Daily Value*
Total Fat	148.25g	228%
Cholesterol	720.03mg	240%
Sodium	3594.99mg	150%
Potassium	2961.35mg	63%
Total Carbs	8.61g	3%
Sugars	0.96g	4%
Dietary Fiber	0.63g	3%
Protein	185.26g	371%
Vitamin C	2.1mg	3%
Iron	17.5mg	97%
Calcium	313.2mg	31%

Amount Per 100 g
Calories	205.23 Kcal (859 kJ)
Calories from fat	120.06 Kcal
		% Daily Value*
Total Fat	13.34g	228%
Cholesterol	64.79mg	240%
Sodium	323.49mg	150%
Potassium	266.47mg	63%
Total Carbs	0.77g	3%
Sugars	0.09g	4%
Dietary Fiber	0.06g	3%
Protein	16.67g	371%
Vitamin C	0.2mg	3%
Iron	1.6mg	97%
Calcium	28.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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