Giant Stuffed Mushrooms Recipe

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Giant Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat grill pan over medium-high heat.
  2. Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. Grill 5 minutes on each side then remove from grill.
  3. While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. Mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil. Toss and season the salad with salt and pepper, to taste.
  4. Top grilled mushrooms with mounds of the salad and shavings of Parmigiano-Reggiano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.16 Kcal (419 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 18.87mg 1%
Potassium 130.19mg 3%
Total Carbs 2.98g 1%
Sugars 1.57g 6%
Dietary Fiber 1.12g 4%
Protein 0.59g 1%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 147.46 Kcal (617 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 15%
Sodium 27.78mg 1%
Potassium 191.66mg 3%
Total Carbs 4.39g 1%
Sugars 2.31g 6%
Dietary Fiber 1.65g 4%
Protein 0.87g 1%
Vitamin C 13.5mg 15%
Iron 0.2mg 1%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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