Gianduja Pudding Recipe

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Gianduja Pudding
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Ingredients
11
Count
Nutrition
392
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 300 degrees. Spread the hazelnuts on a baking sheet and toast them in the oven until golden brown, about 15 minutes. Immediately rub the hazelnuts between the folds of a clean kitchen towel to remove their skins, then transfer them to a food processor along with 2 T of the sugar. Pulse until finally chopped. Wipe the food processor clean.
  2. In a medium saucepan, bring 2 1/4 cups of the milk and the nut mixture to a boil. Remove from heat and let stand for 5 minutes. Melt the chocolate and the butter in a small saucepan and keep warm.
  3. In the food processor, blend the cocoa powder, cornstarch and salt and transfer it to a bowl. Blend the egg, the yolks and the remaining 4 T of sugar for 1 minute. Add the remaining 1/4 cup milk and pulse to blend, then add the cocoa mixture and pulse again. Leave the mixture in the food processor.
  4. Strain the mild mixture through a fine-mesh sieve into a bowl, pressing firmly to extract the liquid. Discard the nuts. Wipe the saucepan clean.
  5. With the food processor running, add the hot hazelnut milk in a thin, steady stream. Return the mixture to the saucepan, set over medium-low heat and whisk without stopping, scraping the corners of the pan occasionally, until the pudding thickens, 5-7 minutes. (If the pudding clumps, do not panic. It will smooth out later.).
  6. Transfer the pudding minus any scorched bits to the processor. Pulse to blend. Add the melted chocolate and Frangelico, and pulse again. Pour the pudding into a 1-quart dish, press a sheet of parchment onto the pudding's surface and refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.63 Kcal (1640 kJ)
Calories from fat 239.06 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 108.43mg 36%
Sodium 189.38mg 8%
Potassium 435.81mg 9%
Total Carbs 32.4g 11%
Sugars 22.45g 90%
Dietary Fiber 3.82g 15%
Protein 11.56g 23%
Vitamin C 1.7mg 3%
Iron 2.4mg 13%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 123.86 Kcal
% Daily Value*
Total Fat 13.76g 41%
Cholesterol 56.18mg 36%
Sodium 98.12mg 8%
Potassium 225.8mg 9%
Total Carbs 16.79g 11%
Sugars 11.63g 90%
Dietary Fiber 1.98g 15%
Protein 5.99g 23%
Vitamin C 0.9mg 3%
Iron 1.3mg 13%
Calcium 97.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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