Directions:
- In a bowl, whisk together the egg replacer and warm water.
- Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
- Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
- Cover and refrigerate at least one hour, up to 2 days.
- Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
- Scoop balls of dough 1 1/2 apart on the sheets and dot with chocolate chips if desired.
- Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.62 Kcal (1527 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 721.93mg | 30% | |
| Potassium | 279.32mg | 6% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 125.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 28% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 559.94mg | 30% | |
| Potassium | 216.64mg | 6% | |
| Total Carbs | 35.73g | 15% | |
| Sugars | 7.93g | 41% | |
| Dietary Fiber | 3.17g | 16% | |
| Protein | 5.06g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 12% | |
| Calcium | 119.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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