Bittersweet Chocolate and Almond Cake Recipe

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Bittersweet Chocolate and Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Cool mixture to lukewarm.
  2. Finely grind 1/2 cup almonds, flour and salt in processor. Using electric mixer, beat eggs, sugar and vanilla in large bowl until thick, about 2 minutes. Fold in almond mixture, then chocolate mixture. Pour batter into prepared pan.
  3. Bake cake until tester inserted into center comes out with moist crumbs attached, about 1 hour 10 minutes. Cool cake in pan on rack (center will fall). Press edges down with fork to level top. Cover; refrigerate at least 2 hours and up to 1 day.
  4. Cut around cake; remove pan sides. Beat cream in large bowl to firm peaks. Mound cream atop cake; sprinkle with remaining 1/4 cup almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.64 Kcal (1740 kJ)
Calories from fat 247.01 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 143.06mg 48%
Sodium 126.61mg 5%
Potassium 129.99mg 3%
Total Carbs 39.93g 13%
Sugars 31.21g 125%
Dietary Fiber 1.82g 7%
Protein 7.23g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 351.36 Kcal (1471 kJ)
Calories from fat 208.8 Kcal
% Daily Value*
Total Fat 23.2g 42%
Cholesterol 120.93mg 48%
Sodium 107.03mg 5%
Potassium 109.89mg 3%
Total Carbs 33.75g 13%
Sugars 26.38g 125%
Dietary Fiber 1.54g 7%
Protein 6.11g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 66.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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