Directions:
- In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
- Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 227.31mg | 9% | |
| Potassium | 550.86mg | 12% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.49 Kcal (1819 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 2% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 548.12mg | 9% | |
| Potassium | 1328.34mg | 12% | |
| Total Carbs | 9.13g | 1% | |
| Sugars | 3.06g | 5% | |
| Dietary Fiber | 6.54g | 11% | |
| Protein | 10.03g | 8% | |
| Vitamin C | 27.5mg | 19% | |
| Iron | 3.3mg | 8% | |
| Calcium | 75.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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