Directions:
- Steam cabbage until leaves soft enough to be folded. (you will have to resteam as you get into center of head).
- Mix together beef, pork, chopped up tomatoes, rice and salt & pepper.
- Separate cabbage leaves, then taking a small handful of meat mixture, roll it in each cabbage leaf, tucking in ends. Continue until all meat mixture is used.
- Spread one can of sauerkraut in the bottom of a large pot. Layer rolls of cabbage on top of sauerkraut, spread the second can of sauerkraut on top of rolls. Pour reserved tomato juice over top of all rolls. Cook over very low heat for 5 to 6 hours, until done. I get two layers in a traditional Dutch Oven.
- *I used to get about half to three quarters cup of juice from the tomatoes, but now I only get about a quarter cup of juice or less. So add a little tomato juice if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.53 Kcal (2707 kJ) | ||
| Calories from fat | 483.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 185.98mg | 8% | |
| Potassium | 820.35mg | 17% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 83% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 34% | |
| Sodium | 57.29mg | 8% | |
| Potassium | 252.72mg | 17% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 7.92g | 51% | |
| Vitamin C | 17.9mg | 97% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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