Directions:
- In a food processor, mix 2 cups flour, 1/4 tsp. salt and 2/3 cup chilled shortening or butter until crumbly. With machine on, drizzle in 3 to 4 Tbsp. ice water and process just until dough forms a smooth ball, about 10 seconds. Divide in half, flatten into 2 (6-inch) disks and wrap in wax paper. Refrigerate for at least 45 minutes. On a floured surface, roll 1 disk to an 11-inch round. Fit gently into a 9-inch pie plate; crimp edge. Roll out top crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3122 Kcal (13071 kJ) | ||
| Calories from fat | 1789.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.87g | 306% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 7285.09mg | 304% | |
| Potassium | 688.93mg | 15% | |
| Total Carbs | 300.71g | 100% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 33.64g | 135% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 19.4mg | 108% | |
| Calcium | 951mg | 95% | |
| Amount Per 100 g | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 306% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 1097.4mg | 304% | |
| Potassium | 103.78mg | 15% | |
| Total Carbs | 45.3g | 100% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 5.07g | 135% | |
| Protein | 5.86g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 108% | |
| Calcium | 143.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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