Crispy Chicken with Asparagus Sauce Recipe

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Crispy Chicken with Asparagus Sauce
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Ingredients:

Directions:

  1. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the bread crumbs.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
  3. Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Serve the chicken and sauce with the rice. Sprinkle with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.21 Kcal (2312 kJ)
Calories from fat 144.67 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 180.86mg 60%
Sodium 940.25mg 39%
Potassium 908.53mg 19%
Total Carbs 45.82g 15%
Sugars 3.58g 14%
Dietary Fiber 3.96g 16%
Protein 57.67g 115%
Iron 2.5mg 14%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 115.49 Kcal (484 kJ)
Calories from fat 30.26 Kcal
% Daily Value*
Total Fat 3.36g 25%
Cholesterol 37.83mg 60%
Sodium 196.64mg 39%
Potassium 190.01mg 19%
Total Carbs 9.58g 15%
Sugars 0.75g 14%
Dietary Fiber 0.83g 16%
Protein 12.06g 115%
Iron 0.5mg 14%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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