Directions:
- Layer ribs in crock pot
- Mix remaining ingredients and pour over ribs
- Cook on high for 6 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.04 Kcal (8001 kJ) | ||
| Calories from fat | 617.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.59g | 106% | |
|---|---|---|---|
| Cholesterol | 838.98mg | 280% | |
| Sodium | 5804.3mg | 242% | |
| Potassium | 6478.51mg | 138% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 36.69g | 147% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 245.19g | 490% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 17.4mg | 96% | |
| Calcium | 347.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 118.28 Kcal (495 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 106% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 280% | |
| Sodium | 359.26mg | 242% | |
| Potassium | 400.98mg | 138% | |
| Total Carbs | 4.42g | 24% | |
| Sugars | 2.27g | 147% | |
| Dietary Fiber | 0.34g | 22% | |
| Protein | 15.18g | 490% | |
| Vitamin C | 3.7mg | 99% | |
| Iron | 1.1mg | 96% | |
| Calcium | 21.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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