Mock Vanilla Ice Cream Recipe

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Ingredients:

Serving

16 oz heavy whipping cream
4 tbsp vanilla
16 oz splenda granular, artificial sweetener

Directions:

Beat the whipping cream to stiff peaks, fold in vanilla and splenda sweetener. Then freeze until frozen. Serve in 1/2 cup dessert cups and enjoy the sweet treat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.57 Kcal (1614 kJ)
Calories from fat	251.75 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	103.57mg	35%
Sodium	29.51mg	1%
Potassium	121.69mg	3%
Total Carbs	44.22g	15%
Sugars	29.85g	119%
Dietary Fiber	2.27g	9%
Protein	1.51g	3%
Vitamin C	0.8mg	1%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	241.18 Kcal (1010 kJ)
Calories from fat	157.47 Kcal
		% Daily Value*
Total Fat	17.5g	43%
Cholesterol	64.79mg	35%
Sodium	18.46mg	1%
Potassium	76.12mg	3%
Total Carbs	27.66g	15%
Sugars	18.67g	119%
Dietary Fiber	1.42g	9%
Protein	0.95g	3%
Vitamin C	0.5mg	1%
Calcium	36.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium

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