Directions:
- Allow cream cheese to soften at room temperature.
- Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
- Beat using a handheld mixer until it forms peaks.
- Mix the cream cheese, remaining jello and sweetner until smooth.
- Fold in the whipped cream.
- Let cool in the fridge for about an hour.
- Will last in the fridge for over a week!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.29g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 313.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 9% | |
|---|---|---|---|
| Cholesterol | 121.04mg | 7% | |
| Sodium | 180.87mg | 1% | |
| Potassium | 108.13mg | 0% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 1.74g | 1% | |
| Protein | 3.99g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 80.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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