Directions:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp.
- Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.
- Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend.
- The potatoes should look glossy.
- Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 702.84mg | 29% | |
| Potassium | 587.4mg | 12% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 14% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 289.66mg | 29% | |
| Potassium | 242.08mg | 12% | |
| Total Carbs | 12.48g | 10% | |
| Sugars | 2.71g | 26% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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